Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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Product Details
Product TypeAbis book
BrandGoulding Matt
ManufacturerHarper Waveanthony Bourdain
  • Harperwave

2016 travel book of the year by the society of american travel writers

finalist for the 2016 iacp awards: literary food writing

named one of the

financial times'

"best books of 2016"

an innovative new take on the travel guide,

rice, noodle, fish

decodes japan's extraordinary food culture through a mix of in-depth narrative & insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, & teahouses of japan, matt goulding, co-creator of the enormously popular

eat this, not that!

book series, navigates the intersection between food, history, & culture, creating one of the most ambitious & complete books ever written about japanese culinary culture from the western perspective.

written in the same evocative voice that drives the award-winning magazine roads & kingdoms,

rice, noodle, fish

explores japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of kyoto & the sushi masters of tokyo to the street food of osaka & the ramen culture of fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities & the people who shape japan's food culture.

this is not your typical guidebook.

rice, noodle, fish

is a rare blend of inspiration & information, perfect for the intrepid & armchair traveler alike. Combining literary storytelling, indispensable insider information, & world-class design & photography, the end result is the first ever guidebook for the new age of culinary tourism.

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